Dozuki Blog

Podcast

How to Tackle Hiring By Recruiting Student Athletes To Man The Line

36 min read

Factories are fighting to fill open roles.

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Training

How To Accelerate Frontline Learning With TWI

38 min read

Frontline supervisors are not educated as teachers or coaches. The good news is, they can learn that skill.  Most training programs focus on training operators, and we have...

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Frontline Digital Transformation

4 Ways Digital Tools Improve Quality

9 min read

Twenty years ago, digital tools were “a thing.” Now they flow through all things. To some degree, every manufacturer is now a digital company. And with the right modern...

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Frontline Digital Transformation

The Myth of Augmented Reality in Manufacturing

14 min read

Do you remember Glass? Not the epic 2019 finale to the superhero trilogy with evil genius Samuel Jackson. I’m referring to Google’s failed launch of their smart glasses.

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Work Instructions

The Cost of Bad Work Instructions

10 min read

Bad work instructions are the norm.  Documentation is often created to check a box for audit or compliance purposes.  But once completed, those work instructions get trapped...

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Standard Work

Best Methods to Reduce Human Error in Manufacturing

27 min read

In manufacturing, many factors need to be balanced and aligned for companies to be successful. And one of those factors includes the combination of humans and machines...

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Work Instructions

Benefits of Procedures & Work Instructions in Manufacturing

24 min read

Ah, the lingo of business. If there’s one thing that the world of business and industry loves, it’s terminology.

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What Makes a Good Digital Work Instruction Software?

30 min read

When Bob Dylan sang the lyrics, “the times they are a-changin’,” he probably never envisioned what the world would look like just six short decades later. The rise of digital...

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Best Practices of Food Manufacturing Hygiene Standards

30 min read

Food manufacturing companies have a responsibility to their customers to maintain high-quality control measures and hygiene standards. These practices are necessary to ensure...

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