Dozuki Blog

Manufacturing industry insights, tips, and solutions from the Dozuki team.

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The Dozuki team will be at the 20th annual Food Safety Summit, May 7 - 10 at the Donald  Stephens Convention in Rosemont, IL.

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Our product team is always making improvements to the Dozuki platform. Take a look at the highlights from the previous quarter (January to March 2018) to see the latest updates.

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Dozuki is proud to be an exhibitor at this year's Hannover Messe, the world’s leading trade show for Industrial technology.

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The Dozuki book club is your go-to place for industry books and resources. Our team curates knowledge from industry experts, letting you identify key takeaways and start implementing solutions quickly.

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Last week we came across a radio segment that outlined an interesting problem that Chicago-based Vienna Beef had with hot dog production. When the company made the transition to a new production facility, their staple product changed — and nobody knew why.

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Without Standard Work, documented processes are often not used, or so out of date, that following them could become problematic. Standard Work is the foundation for any continuous improvement or Lean program, and time observations are the starting point. They are the foundation for which improvements are based on.

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