In this on-demand webinar, Debra Smith, Global Hygiene Specialist at Vikan, will be discussing simple sanitation techniques to prevent disease transmission at your business. Debra will share her learnings from over 30 years of food safety experience with Dozuki Co-Founder, Brian Sallee.
Get an in-depth look at the coronavirus and how to adapt operations to ensure the health and safety of your industrial workforce.
Brian is an expert in the fields of standard work and process improvement software. He has worked with hundreds of companies to help them improve their procedures, train employees to standards, gather and analyze data, and employ continuous improvement principles.
With over 30 years of food safety and research training experience, Deb has previously worked in the food industry, for DEFRA, and at Campden BRI. She is a qualified Microbiologist and FSSC 22000 auditor, has authored numerous food safety and hygiene publications, and presented her research internationally. At Vikan Deb is responsible for providing expert hygiene advice and support to the food industry.